YUMMY BANANA BREAD
2 cups flour
1 teaspoon baking soda
pinch of salt
1/2 cup butter (softened)
1 cup sugar
2 eggs
1 teaspoon vanilla
3 large or 4 small mashed bananas
Combine dry ingredients. Cream butter and sugar. Add eggs and vanilla mixing well. Stir in bananas and add dry ingredients. Grease loaf pan and pour all ingredients into pan. Bake 50 minutes (or until toothpick comes out clean) at 350*
This banana bread is very easy to make and so moist. One of the best recipes I've ever used. Remember if you have ripe banana's and no time to make the bread. Just put your banana's in the freezer until you have time to use them. They'll turn black & ugly but once they thaw out, they'll be perfect for using in this recipe.
I love Banana bread
ReplyDeleteI always like to put chopped pecans in my quick breads, too.
ReplyDeleteGreat tip about putting the bananas in the freezer--how many bananas have I thrown away because they got TOO ripe? Bunches! (Ha! Get it?!)
Beth
Sounds great Linda!!
ReplyDeleteOkay Linda, you're on. I copied your bananananananana bread recipe. Given my baking skills, if it comes out as anything other than a rock. I'll let you know. If it's not edible, I'll give it to my housemates. They eat anything.
ReplyDeleteD
Nothing like fresh banana bread. Thanks for sharing.
ReplyDeleteBarb in DUSTY windy West TX
Yum! I hope to try this! Glad you are having nice weather! ~Mandy
ReplyDeletePS~ I loved the comment you left about the pink house! ~Mandy
ReplyDelete