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Friday, September 5, 2008

Food Friday

I didn't have a chance to post this entry this morning but it's still Friday here in Washington so here goes.   An easy one~

French's Crunchy Onion Chicken

1½ cups French's French Fried Onions, 1 pound boneless, skinless chicken chests, 1 egg well beaten. 

Crush French's Fried Onions in a plastic bag.  Dip chicken into beaten egg, then coat in onion crumbs.  Bake at 400° for 20 minutes until cooked through.

Note; of course this could be done on a larger scale, by increasing all the ingredients.

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7 comments:

  1. AnonymousSeptember 5, 2008 at 5:11 PM

    Smells gooood :)..........alice

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  2. AnonymousSeptember 5, 2008 at 5:37 PM

    Linda, I've seen this recipe in magazines, but I've never tried it. Is it good?

    Beth

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  3. AnonymousSeptember 5, 2008 at 8:16 PM

    Linda,  you stole my "chicken chest line"  I used to say chicken chest rather than breast and it always got a good laugh.                                     Marlene

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  4. AnonymousSeptember 5, 2008 at 9:13 PM

    I like this one!! easy and looks delicious! thanks Linda!

    betty

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  5. AnonymousSeptember 5, 2008 at 11:19 PM

    Sounds delicious Linda!  Wish we could get the french fried onions over here!
    Marie
    http://ayearatoakcottage.blogspot.com/

    ReplyDelete
  6. AnonymousSeptember 6, 2008 at 3:14 PM

    omg I must try that!!!

    ReplyDelete
  7. AnonymousSeptember 8, 2008 at 4:58 AM

    Sounds pretty easy to do ~ that is what I like...quick & easy.
    Lisa

    ReplyDelete

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