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Friday, February 20, 2009

FOOD FRIDAY


Salmon With Ginger Glaze
4 six ounce salmon fillets about 1 inch think, skinned
1/4 cup brown sugar
1 tablespoon grated fresh or 1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Dijon mustard
Preheat broiler. Coat rack or broiler pan with cooking spray.
In a small bowl, whisk sugar, mustard and ginger. Season both sides of fillets with salt & pepper. Place salmon on broiler rack and brush glaze on top.
Broil 10-12 minutes or until fish is lightly browned.
Serve with rice or baked potato and fresh green salad.
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7 comments:

  1. garnett109February 20, 2009 at 6:48 AM

    I bet my Debbie would love this.

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  2. garnett109February 20, 2009 at 6:49 AM

    I bet my Debbie would love this.

    ReplyDelete
  3. garnett109February 20, 2009 at 6:49 AM

    This comment has been removed by the author.

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  4. Ally LifewithallyFebruary 20, 2009 at 11:27 AM

    Linda you come up with some cracking recipes ~ I love Salmon so this is one I shall try out ~ Ally x

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  5. SugarFebruary 20, 2009 at 12:37 PM

    sounds yummy.
    have a good wkend.
    huggies...

    ReplyDelete
  6. Lori JFebruary 20, 2009 at 4:40 PM

    Hi Linda, IF I ever get this house in order maybe I will find my award winning "Tangy Topped Salmon Casserole" that took Chuck and I first class to Nassau Bahamas all-expenses paid.

    I am going to poach some salmon for supper, rice and a cauliflower-carrot mix vegetable with caesar salad..

    Luv ya

    Ljj

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  7. LindaFebruary 21, 2009 at 7:16 AM

    I love salmon, I am going to have to try this recipe! Thanks for sharing. Linda

    ReplyDelete

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