Spinach Salad
2 bunches fresh spinach (torn)
3 or 4 hard boiled eggs (sliced)
6 or 8 mushrooms (chopped
2 tomatoes (cored and cut into bite size pieces)
2 or 3 green onions (sliced)
Dressing
1/3 cup vinegar
1/2 cup sugar
1-1/2 teaspoon salt
1/2 clove garlic (chopped)
Mix all ingredients except oil and blend well. Slowly pour in oil and let set over night. Drizzle over salad when ready to serve
Now, you are on vacation and you still remember to do Food Friday.
ReplyDeleteYou are just too nice.