FOOD FRIDAY

Here's a great way to use up some of that left-over turkey

Chicken (or turkey) Enchilada Casserole

3 cups diced, cooked chicken or turkey
1 cup chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 small can mild chopped green chilies
1 can cooked, diced tomatoes (partially drained)
¼ cup salsa
1 small can sliced olives
1 small carton sour cream
12-15 tortillas, torn into bite size pieces.

Mix all of these ingredients together and pour into 9 inch by 11 inch baking pan (I spray with Pam first for easy cleaning). Sprinkle ½ pound grated cheese over the top of this mixture.

Bake at 350 degrees for 1 hour if using corn tortillas, a little longer if using flour tortillas.