FOOD FRIDAY

Don't faint....I haven't posted one for months.  But I mentioned on Facebook that I was going to make Chicken Pot Pie from a recipe I got from Robin in Tampa, FL.   Several people emailed me asking for the recipe so I posted it on FB and decided to post it here too.  So here goes;

Robin's Chicken Pot Pie

1 package frozen pie crust (unless you can make your own)



1 jar/can chicken gravy


3 cups cooked (frozen) mixed vegetables


2 cans (4.5 oz) canned chicken~ drained (I just bought a package boneless skinless chicken tenders, boiled them, let them cool & cut them into chunks).



Let pie crust stand at room temperature to thaw.


Combine gravy, veggies, cut up chicken & spoon into bottom pie crust.


Smooth out,  add top crust, pressing edges to seal.


After I cut some vent slits I covered top crust with a thin coat of butter.


Also put narrow strips of foil around the crust edge so it wouldn't burn.


Bake at 400* for 45 mins. Yummm !!!!



The left overs are good too.    Thanks again Robin for sharing this great recipe for some good old comfort food.