2 pound bag frozen hash-brown potatoes, partially thawed
1 can cream of chicken soup
½ cup melted butter
salt & pepper
½ cup onion chopped
1 pint sour cream
2 cups grated cheddar cheese
TOPPING
2 cups crushed corn flakes
¼ cup melted butter
Mix all except topping ingredients. Put into a buttered 9 x 13 baking pan. Mix crushed corn flakes with melted butter and sprinkle on top. Bake at 350 degrees for 45 minutes.
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