16 ounce can of jellied cranberry sauce
12 ounce bottle chili sauce
2 pound bag of frozen, pre-cooked, cocktail size meatballs (I use the store bought meatballs but you can make your own)
Combine chili sauce and jellied cranberry sauce in a large saucepan. Cook over medium-low heat, stirring until smooth and well blended. Place meatballs in crockpot, pouring sauce mixture over them. Place cover on crock pot and cook for 3-4 hours on high. Don't worry if you have some left over....they are good warmed up.
HAPPY NEW YEAR!
