Taco Soup
½ pound ground beef
¼ cup chopped onion
½ cup chopped green pepper
8 ounce can tomato sauce
1½ cup water
16 ounce can stewed or diced tomatoes
16 ounce kidney beans
1 envelope of taco seasoning
grated cheese & crumbled corn chips for topping
Brown the ground beef & onion then drain the fat. Add water, green pepper, tomatoes, undrained kidney beans, tomato sauce & taco seasoning. (I only use about ½ a package). Simmer for at least 45-60 minutes. Serve hot soup in bowls topped with grated cheese & crumbled corn chips. You can also use sour cream as part of the topping.
Better late than never~it's been a wild week. But here's a simple recipe, great for a Saturday evening supper and if there's any left over~it's even better warmed up. Taco Soup1 pound ground beef1/4 cup chopped onion1/2 cup chopped green pepper (I use dried)1 eight ounce can tomato sauce1 sixteen ounce can diced tomatoes1 & 1/2 cup water (I use the water after rinsing out the tomato sauce & tomatoes)1 sixteen ounce can kidney beans1 envelope Taco seasoningBrown hamburger and onion, drain fat. To a large sauce pan add water, green peppers, tomato sauce, diced tomatoes, undrained beans, taco seasoning and hamburger mixture. Simmer for at least an hour. After spooning into soup bowls sprinkle with grated cheese and add crumbled tortilla chips. Enjoy.Note: if you want a less spicy flavor just use half a package of taco seasoning.
TACO SOUP1/2 pound ground beef, 1/4 cup chopped onion, 1/2 cup chopped green pepper, one 8 ounce can tomato sauce, 1-1/2 cup water, one 16 ounce can stewed tomatoes, one 16 ounce can kidney beans, 1 envelope taco seasoning, corn chips, grated cheese.Brown ground beef & onion and drain fat when finished. Add water, green pepper, tomatoes, undrained beans, tomato sauce & taco seasoning mix (I use 1/2 of the envelope). Simmer all ingredients for about 1 hour. Serve soup in bowls topped with grated cheese & crumbled corn chips. An additional topping that's good is a dollop of sour cream. Enjoy!
