Party Time Meat Balls
16 ounce can of jellied cranberry sauce
12 ounce bottle chili sauce
2 pound bag of frozen, pre-cooked, cocktail size meatballs (I use the store bought meatballs but you can make your own)
Combine chili sauce and jellied cranberry sauce in a large saucepan. Cook over medium-low heat, stirring until smooth and well blended. Place meatballs in crockpot, pouring sauce mixture over them. Place cover on crock pot and cook for 3-4 hours on high. Don't worry if you have some left over....they are good warmed up.
HAPPY NEW YEAR!
Cranberry Molded Salad
6 ounce box of raspberry Jell-O (sugar-free works fine)
1 cup boiling water
1 can whole cranberry sauce
16 ounce can crushed pineapple (not drained)
chopped walnuts (optional)
TOPPING
12 ounce container whipped cream cheese
small carton heavy whipping cream
In a large bowl mix Jell-O powder with boiling water until dissolved.
Add whole cranberry sauce, crushed pineapple and walnuts. Mix well and then pour into a 9 x 13 pan or deep casserole dish. Chill until firm.
Whip one cup heavy whipping cream until thickened and then mix in container of whipped cream cheese. Spread over top of chilled Jell-O mixture and refrigerate until ready to serve.
