This is a specially formulated diet designed to help women cope with the stress that builds up during the day.
BREAKFAST
1 grapefruit
1 slice whole-wheat toast
1 cup skim milk
LUNCH
small portion lean, steamed chicken
1 cup spinach
1 cup herbal tea
1 Hershey Kiss
AFTERNOON TEA
the rest of the Hershey Kisses in the bag
1 tub of Hagen Daas ice cream with chocolate topping
DINNER
4 bottles of wine (red or white)
2 loaves garlic bread
1 family-size supreme pizza
3 Snicker's bars
LATE NIGHT SNACK
1 whole frozen Sarah Lee cheesecake (eaten directly from your freezer)
REMEMBER: STRESSED SPELLED BACKWARDS IS DESSERTS
Thursday, February 17, 2011
Sunday, February 13, 2011
Monday, January 24, 2011
Friday, January 7, 2011
FOOD FRIDAY
24 Hour Breakfast Casserole
10 pieces of bread
2 cups grated cheddar
8 eggs (slightly beaten)
4 cups milk
1 tsp dry mustard
1 tsp salt
Dash cayenne pepper
Butter one side of the bread, trim the crust and cut in to 1 inch squares. Put the bread in a well greased 9 X 13 pan and cover with the cheese.Add the milk, salt, dry mustard and pepper to the eggs and beat. Pour over the bread and cheese, cover with foil and put in the refrigerator for 24 hours.
Preheat oven to 325, cooked covered with foil for 55 minutes. Then the last five minutes cook uncovered.
10 pieces of bread
2 cups grated cheddar
8 eggs (slightly beaten)
4 cups milk
1 tsp dry mustard
1 tsp salt
Dash cayenne pepper
Butter one side of the bread, trim the crust and cut in to 1 inch squares. Put the bread in a well greased 9 X 13 pan and cover with the cheese.Add the milk, salt, dry mustard and pepper to the eggs and beat. Pour over the bread and cheese, cover with foil and put in the refrigerator for 24 hours.
Preheat oven to 325, cooked covered with foil for 55 minutes. Then the last five minutes cook uncovered.
Tuesday, January 4, 2011
Saturday, January 1, 2011
HAPPY NEW YEAR
Recipe for a Happy New Year By Author Unknown
Take twelve fine, full-grown months; see that these are thoroughly free from old memories of bitterness, rancor and hate.
Cleanse them completely from every clinging spite; pick off all specks of pettiness and littleness; in short, see that these months are freed from all the past-have them fresh and clean as when they first came from the great storehouse of Time.
Cut these months into thirty or thirty-one equal parts.
Do not attempt to make up the whole batch at one time (so many persons spoil the entire lot this way) but prepare one day at a time.
Into each day put equal parts of faith, patience, courage, work (some people omit this ingredient and so spoil the flavor of the rest), hope, fidelity, liberality, kindness, rest (leaving this out is like leaving the oil out of the salad dressing- don't do it), prayer, meditation, and one well-selected resolution.
Put in about one teaspoonful of good spirits, a dash of fun, a pinch of folly, a sprinkling of play, and a heaping cupful of good humor.
Happy New Year to all my Blogger friends and their families.
Take twelve fine, full-grown months; see that these are thoroughly free from old memories of bitterness, rancor and hate.
Cleanse them completely from every clinging spite; pick off all specks of pettiness and littleness; in short, see that these months are freed from all the past-have them fresh and clean as when they first came from the great storehouse of Time.
Cut these months into thirty or thirty-one equal parts.
Do not attempt to make up the whole batch at one time (so many persons spoil the entire lot this way) but prepare one day at a time.
Into each day put equal parts of faith, patience, courage, work (some people omit this ingredient and so spoil the flavor of the rest), hope, fidelity, liberality, kindness, rest (leaving this out is like leaving the oil out of the salad dressing- don't do it), prayer, meditation, and one well-selected resolution.
Put in about one teaspoonful of good spirits, a dash of fun, a pinch of folly, a sprinkling of play, and a heaping cupful of good humor.
Happy New Year to all my Blogger friends and their families.
Friday, December 31, 2010
FOOD FRIDAY
Party Time Meat Balls
16 ounce can of jellied cranberry sauce
12 ounce bottle chili sauce
2 pound bag of frozen, pre-cooked, cocktail size meatballs (I use the store bought meatballs but you can make your own)
Combine chili sauce and jellied cranberry sauce in a large saucepan. Cook over medium-low heat, stirring until smooth and well blended. Place meatballs in crockpot, pouring sauce mixture over them. Place cover on crock pot and cook for 3-4 hours on high. Don't worry if you have some left over....they are good warmed up.
HAPPY NEW YEAR!
16 ounce can of jellied cranberry sauce
12 ounce bottle chili sauce
2 pound bag of frozen, pre-cooked, cocktail size meatballs (I use the store bought meatballs but you can make your own)
Combine chili sauce and jellied cranberry sauce in a large saucepan. Cook over medium-low heat, stirring until smooth and well blended. Place meatballs in crockpot, pouring sauce mixture over them. Place cover on crock pot and cook for 3-4 hours on high. Don't worry if you have some left over....they are good warmed up.
HAPPY NEW YEAR!
Subscribe to:
Posts (Atom)

