Here's a great cookie recipe that I've used in the past for cookie exchanges during the holidays. And if you don't have the opportunity to be involved in a cookie exchange, it's a good cookie to have on hand when holiday company stops by.
Sweet Dreams
1/2 pound butter, 1-1/2 cup brown sugar, 1 egg, 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1 teaspoon ginger, 1 teaspoon vanilla, 1~ 12 ounce package chocolate chips, 1 cup chopped walnuts (optional), powdered sugar
Cream the butter in a large mixing bowl. Add brown sugar and egg; beat well. In a smaller bowl mix together; flour, baking soda, salt, cinnamon and ginger. Combine with butter mixture and mix in vanilla. Fold in chocolate chips & walnuts. Chill for several hours. Form dough into 1 inch balls, roll in powdered sugar. Place on cookie sheet and bake at 375* for 8 to 10 minutes. Makes approximately 6 dozen delicious cookies. NOTE: Dough can be frozen and brought to room temperature and baked when needed.
9 comments:
Those sound delicious Linda. I may give them a try this Christmas! I love cookie exchanges. Not only do you get to bring home a variety of different cookies, but you get to spend a cosy evening with a bunch of good friends!
Marie
http://journals.aol.co.uk/mariealicejoan/MariesMuses/
Linda thanks for the recipe it's always nice to have something different to cook up ~ Ally x
Oh this sounds nice ,just gonna heat up the cooker ,lol ..love Jan xx
((((((((((((((((LINDA)))))))))))))))))Sounds yuumy.Thanks for sharing.Have a good day.
Linda
This sounds like a great recipe. I printed it out and will try it this season. Thanks!
Sam
Awe, I am not in a cookie exchange...but this sounds good and not too difficult to make either. You may know this Linda.....what are the cookies that are puffy, almost like filled with air and then I think, rolled in confectioner sugar??? They are so good but I never know what they are called, they are probably hard to make. Thanks for the recipe, I may try cookies this year!
Lisa
This sure does sound GOOD.. I'm going to try this one. And wow it makes 6 DOZEN!
Thanks for the recipe, I'll probably try it. Joni
sounds good, I'll be trying it.
Barbara
Post a Comment