Monday, December 5, 2005

Just In Time for Your Christmas Baking

Thanks to someone very special to me for this recipe.

Tequila Christmas Cookies

1 cup of water

1 teaspoon baking soda

1 cup sugar

1 teaspoon salt

1 cup brown sugar

lemon juice

4 large eggs

1 cup walnuts

2 cups dried fruit

1 bottle Jose' Cuervo Tequila

Sample the Cuervo to check quality.  Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink. 

 Turn on the electric mixer--beat one cup of butter in a large fluffy bowl. 

 Add one teaspoon of sugar..beat again.  At this point it's best to make sure the Cuervo is still OK, try another cup--just in case.  

 Turn off the mixer thingy.  Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.  Pick the stupid fruit off the floor--mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.  Sample the Cuervo to check tonsisticity.

  Next, sift two cups of salt  or something.  Check the Jose Cuervo.  Now shift the lemon juice and strain your nuts.  Add one table.  Add a spoon of sugar, or somefink.  Whatever you can find.  Greash the oven. 

 Turn the cake tin 360 degrees and try not to fall over.  Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.

       CHERRY  MISTMAS !!

3 comments:

ally123130585918 said...

ROFL    =   Thanks I off to make one of those cakes  sounds delishish..Hic Hic - Ally

jeanno43 said...

I love reading recipes even though I cannot eat most of them.

http://journals.aol.co.uk/jeanno43/JeannettesJottings/

jeadie05 said...

Yum yum ..........Jan xx