Friday, January 7, 2011


24 Hour Breakfast Casserole

10 pieces of bread
2 cups grated cheddar

8 eggs (slightly beaten)

4 cups milk

1 tsp dry mustard

1 tsp salt
Dash cayenne pepper

Butter one side of the bread, trim the crust and cut in to 1 inch squares. Put the bread in a well greased 9 X 13 pan and cover with the cheese.Add the milk, salt, dry mustard and pepper to the eggs and beat. Pour over the bread and cheese, cover with foil and put in the refrigerator for 24 hours.

Preheat oven to 325, cooked covered with foil for 55 minutes. Then the last five minutes cook uncovered.

Tuesday, January 4, 2011

Saturday, January 1, 2011


Recipe for a Happy New Year                  By Author Unknown

Take twelve fine, full-grown months; see that these are thoroughly free from old memories of bitterness, rancor and hate.

Cleanse them completely from every clinging spite; pick off all specks of pettiness and littleness; in short, see that these months are freed from all the past-have them fresh and clean as when they first came from the great storehouse of Time.

Cut these months into thirty or thirty-one equal parts.

Do not attempt to make up the whole batch at one time (so many persons spoil the entire lot this way) but prepare one day at a time.

Into each day put equal parts of faith, patience, courage, work (some people omit this ingredient and so spoil the flavor of the rest), hope, fidelity, liberality, kindness, rest (leaving this out is like leaving the oil out of the salad dressing- don't do it), prayer, meditation, and one well-selected resolution.
Put in about one teaspoonful of good spirits, a dash of fun, a pinch of folly, a sprinkling of play, and a heaping cupful of good humor.

Happy New Year to all my Blogger friends and their families.