Fruitcake. Delicious or doorstop?
What's your answer? Krissy at; http://journals.aol.com/fisherkristina/SometimesIThink/entries/2006/12/04/monday-morning-question.../1200
Linda's answer; I love it made from my mom's recipe. I made some a few weeks back, it will be ready in a couple weeks. It has rum "flavoring" not the real stuff. I really believe that's why people don't like it, because often times it's soaked in booze and the alcohol gives it a weird bitter taste.