Great for using up some of that left over turkey;
2-3 cups diced, cooked chicken/turkey,
1 cup chopped onion,
1 can of Cream of Chicken soup,
1 can Chicken Broth
1 small can of sliced olives
1 small can of chopped green chilies
1 can chopped fresh or canned tomatoes (partially drained)
1/4 cup salsa (optional)
1 small carton sour cream
12-15 corn tortillas, torn or cut into bite size pieces
1/2 pound grated cheese (I use a bag of the Kraft Mexican blend grated cheese)
Mix all ingredients, except grated cheese. Pour into a 9" x 11" baking pan (I spray it with Pam for easier cleaning). Sprinkle the grated cheese over the top of the mixture. Bake at 350 degrees for 1 hour.
NOTE: I use the mild chopped green chilies and mild salsa so it's not quite to spicy. But if you like hot & spicy you can use the hot stuff.