Friday, January 2, 2009

FOOD FRIDAY

TACO SOUP

1/2 pound ground beef, 1/4 cup chopped onion, 1/2 cup chopped green pepper, one 8 ounce can tomato sauce, 1-1/2 cup water, one 16 ounce can stewed tomatoes, one 16 ounce can kidney beans, 1 envelope taco seasoning, corn chips, grated cheese.

Brown ground beef & onion and drain fat when finished. Add water, green pepper, tomatoes, undrained beans, tomato sauce & taco seasoning mix (I use 1/2 of the envelope). Simmer all ingredients for about 1 hour. Serve soup in bowls topped with grated cheese & crumbled corn chips. An additional topping that's good is a dollop of sour cream. Enjoy!

7 comments:

Alice said...

Just stopping by to wish you the very best new year, Linda. I made something sililar to your recipe day before yesterday only I used lentils and mushroom soup with diced tomatoes with green chilies. Forget what else I put in it as I never go by a recipe. I still have some left over :)........

nan said...

Stopping by to say Happy New Year!thanks for the recipe sounds good. Talking about losing weight for the New year,rotfl take care Nancy

just me said...

yum

Beth said...

One of the soups I want to try this winter is taco soup (also tortilla soup, which is probably similar). Ken's cousin made it for us once and we both loved it!

sober white women said...

I think my husband would like this soup.
Kelli

Marie said...

That sounds really good Linda. I love taco anything!

Lisa said...

This sounds good, maybe I'll give this a try.