1/2 pound ground beef, 1/4 cup chopped onion, 1/2 cup chopped green pepper, one 8 ounce can tomato sauce, 1-1/2 cup water, one 16 ounce can stewed tomatoes, one 16 ounce can kidney beans, 1 envelope taco seasoning, corn chips, grated cheese.
Brown ground beef & onion and drain fat when finished. Add water, green pepper, tomatoes, undrained beans, tomato sauce & taco seasoning mix (I use 1/2 of the envelope). Simmer all ingredients for about 1 hour. Serve soup in bowls topped with grated cheese & crumbled corn chips. An additional topping that's good is a dollop of sour cream. Enjoy!