FOOD FRIDAY

YUMMY BANANA BREAD

2 cups flour

1 teaspoon baking soda

pinch of salt

1/2 cup butter (softened)

1 cup sugar

2 eggs

1 teaspoon vanilla

3 large or 4 small mashed bananas

Combine dry ingredients. Cream butter and sugar. Add eggs and vanilla mixing well. Stir in bananas and add dry ingredients. Grease loaf pan and pour all ingredients into pan. Bake 50 minutes (or until toothpick comes out clean) at 350*

This banana bread is very easy to make and so moist. One of the best recipes I've ever used. Remember if you have ripe banana's and no time to make the bread. Just put your banana's in the freezer until you have time to use them. They'll turn black & ugly but once they thaw out, they'll be perfect for using in this recipe.