Don't faint....I haven't posted one for months. But I mentioned on Facebook that I was going to make Chicken Pot Pie from a recipe I got from Robin in Tampa, FL. Several people emailed me asking for the recipe so I posted it on FB and decided to post it here too. So here goes;
Robin's Chicken Pot Pie
1 package frozen pie crust (unless you can make your own)
1 jar/can chicken gravy
3 cups cooked (frozen) mixed vegetables
2 cans (4.5 oz) canned chicken~ drained (I just bought a package boneless skinless chicken tenders, boiled them, let them cool & cut them into chunks).
Let pie crust stand at room temperature to thaw.
Combine gravy, veggies, cut up chicken & spoon into bottom pie crust.
Smooth out, add top crust, pressing edges to seal.
After I cut some vent slits I covered top crust with a thin coat of butter.
Also put narrow strips of foil around the crust edge so it wouldn't burn.
Bake at 400* for 45 mins. Yummm !!!!
The left overs are good too. Thanks again Robin for sharing this great recipe for some good old comfort food.