Thursday, June 3, 2010


Don't faint....I haven't posted one for months.  But I mentioned on Facebook that I was going to make Chicken Pot Pie from a recipe I got from Robin in Tampa, FL.   Several people emailed me asking for the recipe so I posted it on FB and decided to post it here too.  So here goes;

Robin's Chicken Pot Pie

1 package frozen pie crust (unless you can make your own)

1 jar/can chicken gravy

3 cups cooked (frozen) mixed vegetables

2 cans (4.5 oz) canned chicken~ drained (I just bought a package boneless skinless chicken tenders, boiled them, let them cool & cut them into chunks).

Let pie crust stand at room temperature to thaw.

Combine gravy, veggies, cut up chicken & spoon into bottom pie crust.

Smooth out,  add top crust, pressing edges to seal.

After I cut some vent slits I covered top crust with a thin coat of butter.

Also put narrow strips of foil around the crust edge so it wouldn't burn.

Bake at 400* for 45 mins. Yummm !!!!

The left overs are good too.    Thanks again Robin for sharing this great recipe for some good old comfort food.


Marie said...

Sounds delicious Linda! You need to post more often. I miss you!

garnett109 said...

Now I have to just try this , sounds great

Jimmy's Journal said...

I've always enjoyed that dish but I don't think I could make it from scratch.


Lisa said...

This sounds so easy and really delicious! What a great recipe!!!!! Thank you so much for sharing!
Lisa in Kentucky