Friday, November 5, 2010


Taco Soup
½ pound ground beef
¼ cup chopped onion
½ cup chopped green pepper
8 ounce can tomato sauce
1½ cup water
16 ounce can stewed or diced tomatoes
16 ounce kidney beans
1 envelope of taco seasoning
grated cheese & crumbled corn chips for topping

Brown the ground beef & onion then drain the fat.  Add water, green pepper, tomatoes, undrained kidney beans, tomato sauce & taco seasoning.  (I only use about ½ a package).  Simmer for at least 45-60 minutes.  Serve hot soup in bowls topped with grated cheese & crumbled corn chips.  You can also use sour cream as part of the topping. 


Julie said...

This sounds yummy and perfect for the coming cold months. Thanks for sharing.

Frances said...

Yum!!! Love Taco soup. Also love your squirrel peeping aroung the tree. LOL

That corgi :) said...

that sounds good to make if it ever cools down here :)

love your squirrel header picture!


Monica said...

That would have been good today! I'll keep this for the next time it's chilly and I have nothing planned.

Jimmy's Journal said...

I don't know if I could handle Taco soup or not.

Love the squirrel picture. I have a little guy who lives in the tree down the block. When I don't have my camera he poses like a model. When I bring my camera, I can never find him. Go figure!