Friday, December 24, 2010


Cranberry Molded Salad
6 ounce box of raspberry Jell-O (sugar-free works fine)
1 cup boiling water
1 can whole cranberry sauce
16 ounce can crushed pineapple (not drained)
chopped walnuts (optional)
12 ounce container whipped cream cheese
small carton heavy whipping cream
In a large bowl mix Jell-O powder with boiling water until dissolved.
Add whole cranberry sauce, crushed pineapple and walnuts.  Mix well and then pour into a 9 x 13 pan or deep casserole dish.  Chill until firm.

Whip one cup heavy whipping cream until thickened and then mix in container of whipped cream cheese.  Spread over top of chilled Jell-O mixture and refrigerate until ready to serve.

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