Friday, December 31, 2010


Party Time Meat Balls
16 ounce can of jellied cranberry sauce
12 ounce bottle chili sauce
2 pound bag of frozen, pre-cooked, cocktail size meatballs (I use the store bought meatballs but you can make your own)

Combine chili sauce and jellied cranberry sauce in a large saucepan.  Cook over medium-low heat, stirring until smooth and well blended.   Place meatballs in crockpot, pouring sauce mixture over them.  Place cover on crock pot and cook for 3-4 hours on high.   Don't worry if you have some left over....they are good warmed up. 


1 comment:

Julie said...

These sound great, Now I know what I will bring the next time we have a pot luck at work.