Baked Bean Quickie
1 pound ground beef
¼ cup chopped green pepper
½ cup minced onion
½ cup diced celery (or celery salt)
8 ounce can of tomato sauce
½ cup water
1 teaspoon dry mustard
2 tablespoons wine vinegar
½ cup brown sugar
2 cans pork & beans
garlic salt to flavor
After frying ground beef, drain grease and set aside. Saute onion, green pepper & celery until tender. Put all ingredients into an oven proof casserole dish and bake 45 minutes to 1 hour at 375 degrees. This amount will serve 4-5 people. This is very good left over & warmed up the next day.
NOTE~I use dried minced onion & dried green pepper flakes, especially when they are so expensive to buy fresh.
This is another recipe that I've shared before. But it's so good and very easy, a great thing to throw together for a winter evening's supper. Baked Bean Quickie1 pound ground beef1/4 cup chopped sweet green pepper (I use the dried flakes)1/2 cup minced onion (again I use the dried minced)1/2 cup diced celery (optional)1 eight ounce can of tomato sauce1/c cup water1 clove garlic, minced (garlic salt or powder can be used)1 teaspoon dry mustard1/2 teaspoon thyme2 tablespoons wine vinegar1/c cup brown sugar2 regular size cans of pork and beans (such as VanCamps, S & W, or B & M)Brown ground beef in skillet until done, drain grease. Saute onions, green peppers and celery until tender. In a large bowl add all ingredients (including cooked ground beef) and mix well. Pour into oven proof casserole dish and bake for 45 minutes to 1 hour at 375*. This stuff is so good! It's even better on day two (if there's any left) reheated. Come on guys....even you can make this one and who doesn't love Pork & Beans?
