½ pound ground beef, ¼ cup chopped onion, ½ chopped green pepper, 1-8 ounce can tomato sauce, 1½ cup water, 1-16 ounce can stewed tomatoes, 1-16 ounce can kidney beans, 1 package taco seasoning, shredded cheese and corn chips.
Brown ground beef & onion, drain fat. Add water, green pepper, tomatoes, undrained beans, tomato sauce & taco seasoning, mix well. Simmer for 30 minutes. Serve soup in bowls topped with grated cheese & crumbled corn chips. Sour cream may be used as an additional topping.
Note: as you can see, this will only serve 3 or 4 people. To serve the whole gang, just increase the amounts on the ingredients. Also, if a full package of taco seasoning is too much for your taste, just add a partial package.
This soup is so good ! And with fall and winter coming...I'll be making it again, myself. And the best part...it's really good warmed up the next day.