Friday, September 5, 2008

Food Friday

I didn't have a chance to post this entry this morning but it's still Friday here in Washington so here goes.   An easy one~

French's Crunchy Onion Chicken

1½ cups French's French Fried Onions, 1 pound boneless, skinless chicken chests, 1 egg well beaten. 

Crush French's Fried Onions in a plastic bag.  Dip chicken into beaten egg, then coat in onion crumbs.  Bake at 400° for 20 minutes until cooked through.

Note; of course this could be done on a larger scale, by increasing all the ingredients.

7 comments:

gitterdunna said...

Smells gooood :)..........alice

luvrte66 said...

Linda, I've seen this recipe in magazines, but I've never tried it. Is it good?

Beth

domsmom27 said...

Linda,  you stole my "chicken chest line"  I used to say chicken chest rather than breast and it always got a good laugh.                                     Marlene

lv2trnscrb said...

I like this one!! easy and looks delicious! thanks Linda!

betty

mariealicejoan said...

Sounds delicious Linda!  Wish we could get the french fried onions over here!
Marie
http://ayearatoakcottage.blogspot.com/

swmpgrly said...

omg I must try that!!!

wwfbison said...

Sounds pretty easy to do ~ that is what I like...quick & easy.
Lisa