I didn't have a chance to post this entry this morning but it's still Friday here in Washington so here goes. An easy one~
French's Crunchy Onion Chicken
1½ cups French's French Fried Onions, 1 pound boneless, skinless chicken chests, 1 egg well beaten.
Crush French's Fried Onions in a plastic bag. Dip chicken into beaten egg, then coat in onion crumbs. Bake at 400° for 20 minutes until cooked through.
Note; of course this could be done on a larger scale, by increasing all the ingredients.