TEXAS CHICKEN1 cup uncooked rice (not instant)
1 can Cream of Chicken soup
1 package dry onion soup mix
1/4 cup melted butter
2 cups water
1 cut up chicken fryer (do not brown or cook chicken ahead of time)
In a 9 inch by 13 inch pan, mix all the ingredients together except the chicken pieces and the butter. Brush the chicken with the melted butter and lay on the rice mixture. Bake uncovered for 1-1/2 to 2 hours hours at 350* (until chicken is done).
8 comments:
lived in tx most of my life, but never had chicken thata way. lol
sounds yummy tho. ;)
huggies...
Ooo, that sounds good, will have to try it.
That is a lovely simple recipe ~ will have to try it out ~ sounds delicious ~ Ally x
I printed this out; this looks yummy and easy!!
have a good weekend
betty
My aunt use to make this for all of us kids. In the summer time my sister and I would go to her house, so she would have 5 hungry teen's in the house. This dish is so quick and easy and it is very filling! Thanks for the memory.
Oh my Aunt would sprinkle seasoning salt on the chichen....so good.
Kelli
Hey, that's sounds good, I'm printing that one. I just so happen to have all of those ingredients on hand!
B.
This sounds great!!!
This one sounds good! Linda
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