1 cup uncooked rice (not instant)
1 can Cream of Chicken soup
1 package dry onion soup mix
1/4 cup melted butter
2 cups water
1 cut up chicken fryer (do not brown or cook chicken ahead of time)
In a 9 inch by 13 inch pan, mix all the ingredients together except the chicken pieces and the butter. Brush the chicken with the melted butter and lay on the rice mixture. Bake uncovered for 1-1/2 to 2 hours hours at 350* (until chicken is done).