Friday, April 24, 2009


Bacon and Cheese Quiche
3 cups shredded Swiss cheese
12 strips cooked bacon~crumbled
3 tablespoons crushed French's onions or chopped green onions
5 eggs beaten well
2-1/4 cup Half and Half
salt & pepper to taste
2 tablespoons Parmesan cheese
one 9 inch unbaked pie shell (thawed)
Mix ingredients together and place in unbaked pie shell. Bake at 375* for 30-35 minutes~just until knife poked into the center comes out clean.


Sugar said...

yummy! ;)
have great wkend. ;)

garnett109 said...

where does the bacon go on top or in the middle?

Ally Lifewithally said...

Sounds tasty ~
Hope you enjoy your weekend ~ Ally x

Jimmy's Journal said...

For a moment, I got all excited because I thought it said quickie and I'm thinking, "Count me in!"

Normally, neither I nor John Wayne eat Quiche, but if you make it, I'll eat it!


Julie said...

Have to laugh at Jimmy's comment. This sounds great. I am back on my diet but can think of some ways to lighten this up. Thanks for the recipe.

Barb said...

Mmmmm Yum. This sounds really good. I bet my family would love it. Thanks for sharing.
Have a nice weekend.
Hugs, Barb