Friday, May 22, 2009


Spinach Salad

2 bunches fresh spinach (torn)
3 or 4 hard boiled eggs (sliced)
6 or 8 mushrooms (chopped
2 tomatoes (cored and cut into bite size pieces)
2 or 3 green onions (sliced)

1/3 cup vinegar
1/2 cup sugar
1-1/2 teaspoon salt
1/2 clove garlic (chopped)

Mix all ingredients except oil and blend well. Slowly pour in oil and let set over night. Drizzle over salad when ready to serve

1 comment:

Marlene said...

Now, you are on vacation and you still remember to do Food Friday.
You are just too nice.