Friday, May 29, 2009


Strawberry Pretzel Salad

2 cups crushed hard pretzels
3/4 cup melted butter
3 tablespoons granulated sugar
1 package (8 oz) cream cheese
2 cups whipped cream or whipped topping
1 small (6oz) strawberry gelatin
1 package (10 oz) frozen strawberries, thawed
2 cups boiling water
1 cup sugar

Mix together the crushed pretzels, butter and 3 tablespoons of sugar. Put into a 9 x 13 inch baking dish; bake at 400* for 8 to 10 minutes. Mix together the cream cheese, 1 cup sugar and whipped cream or topping. Mix strawberry gelatin into boiling water, then add frozen but thawed strawberries. Spoon over cream cheese mixture. Garnish with fresh strawberries (if available.)


garnett109 said...

You bet I'm going to try this one today!

Julie said...

That sounds so good and perfect for this time of year. I actually posted a recipe today also.

Michele said...

YUMMY!! Yep, this gets printed up and it gets a "definite make" sticker put on!

DB said...

I don't know about strawberry pretzels but I like the new dolphin picture, if that's what they are. DB

Robin said...

My Mom LOVES this recipe and keeps telling me to make it. I'm gonna try it this week!